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Posts Tagged ‘recipe’

Simple Low Cost & Delicious Crispy Fried Bean Curd

May 29th, 2009

 

CRISPY  FRIED  BEAN CURD

 2     pcs       firm bean curd  cut into squares
1/2  cup     corn    flour
1/2  cup     sweet potato flour
2     cups     oil  for  deep – fry

Dipping Sauce:
2  tbsp     light  soy  sauce
1  tsp       sugar 
2  tsp       sesame oil
1  no.       red  chilly  chopped
2 cloves  garlic  chopped
coriander  leaves chopped
( mix well with seasoning  &  set aside )

Method:
1. Mix both flour together, put bean curd & coat evenly

2. Deep fry bean curd until golden brown

3. Remove, drain & serve with dipping sauce.

4. Needless to say, serve hot.

So, if you have a party.  Pre-prepare the dipping sauce and keep aside.  You can deep-fry the bean curd just before guests arrive and keep it  warm  in oven at around 80 deg C.

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Never Try, Never Gain
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How to make your own Cake Flour?

May 5th, 2009

 

Ladies and Gentlemen who love baking and when you suddenly run out of cake flour, you can turn your all purpose flour (also called plain flour)  into cake flour, use:

Ingredients:

2 cups minus 2 tbsp flour

2 tsp baking powder

2 tbsp cornstarch

 

Method:
Sift together. 

Voila!   You already made your own great cake flour.

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